Get ready to mix flavor, rhythm, and community at Green Drinks Tucson: Salsa Night!
We’re turning up the heat—Tucson-style—with an evening that celebrates sustainability, local flavor, and connection. Featuring:
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Tucson City of Gastronomy Chef Ambassador Pablo Valencia of Scratching the Plate, serving fresh, locally inspired salsas that showcase Tucson’s culinary creativity.
About Pablo Valencia: From young age, cooking from the earth was a staple in our home. Using all that animal or plant could give was something we kept as culture in my life. Not only do we still use methods like this but we teach about how food was back then and how that type of food conservation culture can benefit every household. Our cooking methods coincide with the western migration. And our style is, if a cowboy went to French culinary school. -
DJ Halsero, bringing the energy with classic and modern salsa beats to keep the dance floor moving all night.
Enjoy great food, great music, and great people—plus MotoSonora’s award-winning brews. Whether you’re there to taste, dance, or network, this Green Drinks has the perfect mix.
Free to attend | Open to all | Bring a friend!
Let’s raise a glass (and a dance step) to Tucson’s flavor, rhythm, and sustainability!
Green Drinks Tucson – Connecting people who care about sustainability—one drink at a time.
Special Thanks to Our Partner: Tucson City of Gastronomy, which is strengthening the local food economy and food system and increasing appreciation of our food heritage and culinary assets.